Institute of Culinary Education's resident sommelier Richard Vayda guides a special sparkling Valentine's Day class on select champagne. Hors d'oeuvres and bubbly included. Tuition $300. Details here
ICE, 225 Liberty Place, Brookfield Place
Institute of Culinary Education's resident sommelier Richard Vayda guides a special sparkling Valentine's Day class on select champagne. Hors d'oeuvres and bubbly included. Tuition $300. Details here
ICE, 225 Liberty Place, Brookfield Place